Mexican Chicken Soup Recipe created by Chef Teresa Ramos Ingredients Base of the soup 1 white Bloom Fresh Onion 6 Bloom Fresh Potatoes, cut into bite sized cubes handful of Bloom Fresh Cilantro branches 1 whole [...]

Spicy Sausage and Beef Beer Chili Recipe created by Chef Teresa Ramos Ingredients 2 large Bloom Fresh Onions, chopped bunch of Bloom Fresh Cilantro 3 tablespoons of olive oil 1 pound of ground beef 1 pound of ground sausage (if [...]

Prosciutto and Brie Crostini with Blackberry Jam and Pomegranate Recipe created by Chef Teresa Ramos Ingredients Bloom Fresh Pomegranate Arils 1 Baguette 8 slices of Prosciutto Block of Brie Cheese 8 teaspoons of Blackberry Jam Instructions Heat broiler [...]

Potato Latke Bites with Cilantro Dill Yogurt Recipe created by Pretty and Plated’s, Teresa Ramos Ingredients 3 Large Bloom Fresh Russet Potatoes 1 Large Bloom Fresh Yellow Onion Chopped Bloom Fresh Cilantro And Dill Handful of [...]

Super Bowl Skins Recipe created by Chef Santana Caress Ingredients 2 Bloom Fresh Scallions, sliced (for garnish) 8 whole Bloom Fresh Potatoes 4 Tablespoons Olive Oil 2 Tablespoons Butter salt, to taste 1-1/2 cup grated cheddar cheese 8 slices fried bacon, chopped 1/2 cup greek yogurt or sour cream (for [...]

Super Cheesy Jalapeno Poppers w/ Scallions and Garlic Recipe created by Chef Santana Caress Ingredients 2 Bloom Fresh Scallions, chopped 2 tbsp. canola oil, plus more for frying 20 jalapeños 1 1⁄2 cup shredded cheddar 1⁄2 cup  shredded Monterey Jack Cheese 1⁄2 cup  grated Parmesan 1⁄4 cup heavy cream 1 [...]