Bloom Fresh Kale and Black Bean Empanadas Recipe by Chopped Champion, Chef Santana. (10-12 empanadas) Ingredients 1 5 oz box of Bloom Fresh Baby Kale 1 ¼ cup all-purpose flour 1 cup whole wheat flour 1 ½ tsp salt 1 stick butter, cut into [...]

Coconut Green Curry Mussels This recipe was created by Pretty and Plated’s, Teresa Ramos for our #SipandStir event! Ingredients 1 Bloom Fresh red onion, thinly sliced or chopped 2 cups chopped Bloom Fresh cilantro 1 stalk lemongrass 2 tablespoons olive oil [...]

This juicy steak is lightened up by avocado salsa. Serve on its own of with warm corn or flour tortillas.

Coconut Lime Soup with Bloom Fresh Herbs over Sticky Rice Ingredients BLOOM FRESH mint (for garnish) BLOOM FRESH cilantro, thin stems included (for garnish) 4cups/32oz chicken or vegetable stock: Homemade is always best, but you can find good quality stock in [...]

Persian Honey and Orange Chicken with Pomegranate Recipe by Pretty and Plated’s, Teresa Ramos Ingredients Chicken 3 tablespoons of olive oil 2 chicken thighs with leg (or any piece you prefer) 1 cup fresh squeezed orange juice 5 garlic cloves, minced 1 teaspoon turmeric 1 teaspoon cumin 1/4 [...]

Pomegranate Glazed Salmon Recipe created by Chef Teresa Ramos Ingredients Bloom Fresh Pomegranate Arils for garnish 1/4 cup Pomegranate Juice 1/4 cup honey 4 tablespoons balsamic vinegar 2 salmon filets Pinch of red pepper flakes Salt & pepper to taste Drizzle of olive oil [...]