Pomegranate and Goat Cheese Rice Balls Recipe by Mother Thyme. Makes 16 Rice Balls Ingredients ½ cup Bloom Fresh pomegranate arils, patted dry Vegetable oil for frying 3 cups cooked medium grain rice, cool and at room temperature 4 large egg ½ cup grated [...]

Pomegranate Walnut Brie Crostinis Recipe by Mother Thyme Serves: 25 crostini Ingredients ½ cup Bloom Fresh pomegranate arils 4 tablespoons butter, divided 2 tablespoons light brown sugar ½ cup walnuts 6 ounce brie wedge, rind removed 1 French baguette, thinly sliced (about 25 slices) [...]

Bloom Fresh Pomegranate-Glazed Eggplant with Tahini Sauce Ingredients 1/2 cup Bloom Fresh Pomegranate Arils 4 medium eggplants, cut into 1 inch-thick rounds 1 tablespoon pomegranate molasses 2 tablespoons red wine vinegar 2 tablespoons olive oil + more for brushing the eggplant baking sheet 2 cups plain [...]

Bloom Fresh DIY Chile Verde Ingredients Handful of Bloom Fresh Cilantro 6 fresh tomatillos 1 large Jalapeno Pepper (for medium spice) Salt and pepper to taste Instructions In a small saucepan, boil tomatillos and jalapeno until tender, drain. [...]

Brussel Sprouts + Haricot Vert Gratin with Garlic and Pomegranate Created by Chopped Winner, Chef Santana Benitez Ingredients 4 Tbsp Bloom Fresh pomegranate arils, divided 3 Tbps and 1 Tbsp (for garnish 1 pound brussels sprouts, trimmed of outer leaves and sliced in half, blanched [...]

Bloom Fresh Fingerling Potatoes with Tarragon-Shallot Garlic Butter Created by Chopped Winner, Chef Santana Benitez Ingredients Potatoes 1.5 lbs Bloom Fresh fingerling potatoes 2 Tbsp extra virgin olive oil freshly ground black pepper, to taste kosher salt, to taste Tarragon-Shallot Butter [...]