Bloom Fresh Fingerling Potatoes with Tarragon-Shallot Garlic Butter Created by Chopped Winner, Chef Santana Benitez Ingredients Potatoes 1.5 lbs Bloom Fresh fingerling potatoes 2 Tbsp extra virgin olive oil freshly ground black pepper, to taste kosher salt, to taste Tarragon-Shallot Butter [...]

Sauteed Cabbage with Bloom Fresh Red Onions Recipe by Chopped Winner, Chef Santana Serves 4-6 Ingredients 1 Bloom Fresh red onion, diced 2 Tbsp Olive Oil 3 garlic cloves, minced 2 apples, cored and diced 2 tablespoons apple cider vinegar 1 half head purple [...]

PAN-ROASTED TOMATO GARLIC SAUCE (great for pouring over grilled meats, fish and dunking crusty

Jeweled Couscous with Almond & Pomegranate Recipe by Pretty and Plated’s, Teresa Ramos Ingredients 1/4 cup Bloom Fresh Pomegranate Arils Fresh chopped Bloom Fresh cilantro 2 tablespoon olive oil 3 cloves of garlic, minced 1/2 teaspoon turmeric 1 2/3 cup of [...]

Blooming Onion Tart Recipe created by Chef Teresa Ramos Ingredients 2 medium sliced Bloom Fresh Yellow Onions Hand full of Bloom Fresh Wild Arugula 5 Slices of thick cut bacon 1/2 Cup of ricotta 1/2 Bundle of asparagus Puff pastry [...]