Coconut Pomegranate Stir Fry Recipe by The Skinny Chef. Serves 4 Ingredients 1 cup Bloom Fresh pomegranate arils, divided 1 1/2 cup short grain brown rice 2 tablespoons sesame oil or light olive oil 4 carrots, peeled, thinly sliced 1 red onion, thinly sliced [...]

Lamb Chops with Bloom Fresh Pomegranate-Feta Relish SERVINGS: 4 Ingredients ½ cup Bloom Fresh Pomegranate Arils 2 sprigs of fresh Bloom Fresh Thyme leaves, finely chopped 2 sprigs of fresh Bloom Fresh Oregano , finely chopped ¼ cup chopped black olives [...]

Bloom Fresh Pomegranate-Sesame Chicken over Coconut Rice SERVINGS: 4 Ingredients Bloom Fresh Pomegranate Arils, for serving 2 pounds boneless chicken, cut into bite size pieces 4 tablespoon flour (use a gluten free blend if needed) ½ cup orzo pasta 1 cup basmati rice 2 ½ [...]

Bloom Fresh Kale and Black Bean Empanadas Recipe by Chopped Champion, Chef Santana. (10-12 empanadas) Ingredients 1 5 oz box of Bloom Fresh Baby Kale 1 ¼ cup all-purpose flour 1 cup whole wheat flour 1 ½ tsp salt 1 stick butter, cut into [...]

Coconut Green Curry Mussels This recipe was created by Pretty and Plated’s, Teresa Ramos for our #SipandStir event! Ingredients 1 Bloom Fresh red onion, thinly sliced or chopped 2 cups chopped Bloom Fresh cilantro 1 stalk lemongrass 2 tablespoons olive oil [...]

This juicy steak is lightened up by avocado salsa. Serve on its own of with warm corn or flour tortillas.