Sauteed Cabbage with Bloom Fresh Red Onions

Recipe by Chopped Winner, Chef Santana

Serves 4-6

1 Bloom Fresh red onion, diced

2 Tbsp Olive Oil

3 garlic cloves, minced

2 apples, cored and diced

2 tablespoons apple cider vinegar

1 half head purple cabbage, thinly sliced

sliced jalapeno (optional)

Heat oil in pan. Add onions, sauté 2-3 minutes. Add apples, garlic and cook until softened. Cook 3-4 minutes.
Add cabbage, stir to mix, add in vinegar and cover and cook on low until tender. Salt to taste and top with sliced jalapenos (optional)