Carne Asada with Avocado Salsa
Recipe created for our #SipAndStir event by Pretty and Plated’s Teresa Ramos
This juicy steak is lightened up by avocado salsa. Serve on its own of with warm corn or flour tortillas.
Ingredients
2 handfuls Bloom Fresh cilantro, chopped
2 handfuls Bloom Fresh cilantro, chopped
Avocado Salsa
2 cups of Bloom Fresh Grape Tomatoes, chopped
1/4 cup of Bloom Fresh cilantro, chopped
1/4 cup of Bloom Fresh red onion, chopped
4 avocados, cut into small cubes
Juice of 2 limes
1 jalapeño, chopped
Salt & pepper to tasted
Instructions
- Place steak in large container and pour mojo on top. Seal and refrigerate at least one hour but less than 12 (to prevent meat from breaking down).
- Combine avocado salsa mixture and put aside until serving.
- Heat grill or skillet, 6-10 minutes on each side for medium. Let rest before slicing. Top with avocado salsa, serve in tortillas or alone.